A Spot of Cask Conditioning

The AK's been in the fermenter for 7 days at 19°C (ok, so it started a little cold) and then another 3 days at 6°C.  So, I've just put it into two 4.5 gallon casks.  I managed to get a small 3 gallon keg out of it too which I've taken the liberty of purging with CO2 and shaking a little condition into.  I like to do this rather than throw beer away.

The plan is that I'll drink a few pints from the keg and then at the weekend I'll bottle what's left.  The casks will be left for a few weeks to do their magic.  Then I'll spend a few hours bottling it all up before hiding it from myself.