The AK's been in the fermenter for 7 days at 19°C (ok, so it started a little cold) and then another 3 days at 6°C. So, I've just put it into two 4.5 gallon casks. I managed to get a small 3 gallon keg out of it too which I've taken the liberty of purging with CO2 and shaking a little condition into. I like to do this rather than throw beer away.
The plan is that I'll drink a few pints from the keg and then at the weekend I'll bottle what's left. The casks will be left for a few weeks to do their magic. Then I'll spend a few hours bottling it all up before hiding it from myself.
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