What with looking after two children under 3 I don't have a lot of time to brew these days so, in order to finalise my recipes for my new venture, I'm now brewing at night. Last night I racked the last Green Bullet beer (which tastes pretty good) and brewed a fairly standard bitter.
This recipe was along the lines of what I've been drinking at home for the last few years; pale malt and caragold to an OG of 1.040 with Challenger to bitter and EKG for flavour and aroma. As I was brewing immediately after racking the previous beer I saved about 400ml of yeast from the FV and pitched this onto the new batch.
The yeast was pitched at 10pm last night and this morning it's well into fermentation.
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