What with looking after two children under 3 I don't have a lot of time to brew these days so, in order to finalise my recipes for my new venture, I'm now brewing at night. Last night I racked the last Green Bullet beer (which tastes pretty good) and brewed a fairly standard bitter.
This recipe was along the lines of what I've been drinking at home for the last few years; pale malt and caragold to an OG of 1.040 with Challenger to bitter and EKG for flavour and aroma. As I was brewing immediately after racking the previous beer I saved about 400ml of yeast from the FV and pitched this onto the new batch.
The yeast was pitched at 10pm last night and this morning it's well into fermentation.
Chicago day three
1 hour ago