Sunday, 3 January 2010

Boil's now over - so what did we get?

Boil's now finished and the wort's standing for 20 minutes while it settles. Gravity in the copper is 1.045 as per the recipe but with 60 litres in the copper rather than the 55l I'd planned for. Luckilly I foresaw this and stuck a few more hops in the boil so it should be OK.

So, what does it taste like? Nice!! Obviously sweet as the yeast still has to munch through the sugars but the bitterness and hop flavour are there.

I'll start running it to the FV in a few minutes.

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