Actually it didn't take very long. 9 gallons minus the ullage ended up as 67 pints bottled plus a pint sunk by myself. All done in about 80 minutes.
This bottling form cask is very straight forward. I use a "little bottler" connected to the cask tap. To make things as easy as possible I brought my floor capper into the utility room.
I didn't use any priming sugar as there'll be a couple of gravity points worth left to ferment over time. The only problem is I don't have a very good track record of giving my beers time to mature. The lure of the malty, hoppy lovliness is just too much for me. Now where can I hide it so I don't drink it all???
