Showing posts with label caragold. Show all posts
Showing posts with label caragold. Show all posts

Thursday, 17 February 2011

Green Bullet casked and a "Nice" bitter in the FV

What with looking after two children under 3 I don't have a lot of time to brew these days so, in order to finalise my recipes for my new venture, I'm now brewing at night.  Last night I racked the last Green Bullet beer (which tastes pretty good) and brewed a fairly standard bitter. 

This recipe was along the lines of what I've been drinking at home for the last few years; pale malt and caragold to an OG of 1.040 with Challenger to bitter and EKG for flavour and aroma.  As I was brewing immediately after racking the previous beer I saved about 400ml of yeast from the FV and pitched this onto the new batch.

The yeast was pitched at 10pm last night and this morning it's well into fermentation.

Sunday, 28 March 2010

An eventful brew day

I brewed with a couple of friends yesterday.  Just a fairly standard bitter; pale malt and caragold with a good dollop of EKG's.

Why was it "Eventful"?  Well, no sooner had I started the recirculation and the bloody heat exchanger sprang a leak.  When I say it "sprang a leak" I mean it failed catastrophically!

Previously when I've had a leaky heat exchanger it's just dripped slowly allowing me to finish brewing and fix it later.  This time the whole of the based dropped away depositing 2.5+ litres of hot water on the floor.

I was broadcasting the events via a webcam at the time and this photo shows the point when the heat exchanger gave way.  It's difficult to see the exchanger itself, but you can see the steam that poured out.  I may look like I'm dancing around like a drama queen but I am, in fact, reaching up to cut the power from the control panel.

Luckily I have recently tidied up the wiring, placing all the connections in a waterproof box except for the connections to the pump. These are out side the box but I've used waterproof connectors for them.  It was also fortunate that the mash temperature was spot on 66°C at the time although it did drop a little over the next hour.

It was interesting to note that the run off was considerably murkier than I normally get when I recirculate throughout the mash.  I don't yet know if this will affect the clarity of the finished beer but I suspect it won't.

Also, I finally gave up on the Schwarzbier.  Unfortunately it just wasn't right.  While the S23 did it's thing and attenuated the beer down to 1.010 it was just too late.  The time it sat in the fermenter doing nothing, the yeast having given up the ghost after munching its way through about 5 points worth of sugar, was just too long and an infection got in.  So, down the drain it went!